1. Dissolve the brown sugar in water and allow to cool.

2. Combine the flour, annatto powder, and lye water in a bowl.

3. Gradually add the sugar mixture and stir until smooth.

4. Pour into small molds and steam for 40 to 45 minutes.

5. Allow to cool before removing from the molds.

6. Serve with grated coconut.

Nutritional Information

Amount Per Serving Calories: 175 | Total Fat: 2g | Cholesterol: 0mg

1. Combine the bread flour, sugar, salt, and yeast in a bowl.

2. Add the warm milk, butter, egg, and ube halaya. Knead until smooth.

3. Cover and let the dough rise for 1 hour.

4. Divide the dough into portions and place a cheese cube in the center of each piece.

5. Roll each dough ball in breadcrumbs and let rise again for 30 minutes.

6. Bake at 350°F (175°C) for 18 to 20 minutes.

Nutritional Information

Amount Per Serving Calories: 245 | Total Fat: 7g | Cholesterol: 28mg

1. Combine the brown sugar and water in a saucepan over medium heat.

2. Bring to a simmer until the sugar dissolves.

3. Add the saba bananas and cook until tender and the syrup thickens.

4. Stir in the vanilla extract.

5. Serve warm on its own or with crushed ice.

Nutritional Information

Amount Per Serving Calories: 195 | Total Fat: 0g | Cholesterol: 0mg

1. Combine the glutinous rice flour and water to form a smooth dough.

2. Shape the dough into small flat discs.

3. Bring a pot of water to a boil and drop the discs into the water.

4. Cook until the discs float to the surface.

5. Mix the grated coconut, sugar, and sesame seeds in a shallow dish.

6. Coat the cooked rice cakes with the coconut mixture and serve warm.

Nutritional Information

Amount Per Serving Calories: 210 | Total Fat: 5g | Cholesterol: 0mg

1. Grease a round baking pan or llanera.

2. In a large bowl, combine the glutinous rice flour, sugar, coconut milk, and condensed milk. Divide the mixture equally into three bowls.

3. Mix ube flavoring and ube jam into the first bowl. Add langka flavoring to the second bowl. Leave the third bowl plain.

4. Pour the plain mixture into the pan and steam for 10 minutes. Add the langka layer and steam for another 10 minutes. Pour the ube layer and steam for 15 minutes or until fully cooked.

5. Top with toasted coconut flakes before serving.

Nutritional Information

Amount Per Serving  Calories: 295 | Total Fat: 9g | Cholesterol: 6mg

1. Combine the grated cassava, sugar, water, and lye water in a bowl.

2. Pour the mixture into small molds.

3. Steam for 40 to 45 minutes or until translucent.

4. Allow to cool completely before removing from the molds.

5. Roll the pichi-pichi in grated coconut before serving.

Nutritional Information

Amount Per Serving  Calories: 180 | Total Fat: 3g | Cholesterol: 0mg

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. Combine the cassava, condensed milk, evaporated milk, eggs, butter, and coconut milk.

3. Pour into the prepared dish.

4. Bake for 1 hour or until set and lightly golden.

5. Allow to cool before slicing.