Prep Time: 20 Min
Cook Time: 1 Hr 20 Min
Ready In: 1 Hr 40 Min
Servings : 8
Original Recipe Yield - 8 servings
Ingredients
- 2 pounds pork belly, cut into cubes
- 8 cups water
- 2 tomatoes, quartered
- 1 onion, quartered
- 1 packet sinigang mix
- 1 cup radish slices
- 1 cup string beans
- 1 cup eggplant slices
- 2 cups kangkong leaves
- 2 green chili peppers
Directions
1. Place the pork, water, tomatoes, and onion in a large pot.
2. Bring to a boil and remove any scum that rises to the surface.
3. Reduce heat and simmer for 1 hour or until the pork is tender.
4. Add the radish and cook for 5 minutes. Stir in the string beans and eggplant.
5. Add the sinigang mix and green chili peppers.
6. Cook for 5 minutes, then add the kangkong leaves. Simmer for 2 minutes before serving.
Nutritional Information
Amount Per Serving Calories: 410 | Total Fat: 29g | Cholesterol: 75mg
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