Prep Time: 25 Min
Cook Time: 35 Min
Ready In: 2 Hrs
Servings : 12
Original Recipe Yield - 12 servings
Ingredients
- 2 cups glutinous rice flour
- 1 1/2 cups sugar
- 4 cups coconut milk
- 1 cup condensed milk
- 1 teaspoon ube flavoring
- 1 teaspoon langka flavoring
- 1/2 cup purple yam jam
- 1/2 cup toasted coconut flakes
Directions
1. Grease a round baking pan or llanera.
2. In a large bowl, combine the glutinous rice flour, sugar, coconut milk, and condensed milk. Divide the mixture equally into three bowls.
3. Mix ube flavoring and ube jam into the first bowl. Add langka flavoring to the second bowl. Leave the third bowl plain.
4. Pour the plain mixture into the pan and steam for 10 minutes. Add the langka layer and steam for another 10 minutes. Pour the ube layer and steam for 15 minutes or until fully cooked.
5. Top with toasted coconut flakes before serving.
Nutritional Information
Amount Per Serving Calories: 295 | Total Fat: 9g | Cholesterol: 6mg
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