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Welcome to FREE RECIPE! FREE RECIPE is a food blog dedicated to sharing delicious, easy-to-follow, and budget-friendly recipes. Our goal is to help home cooks, food lovers, and beginners discover new dishes they can prepare for family and friends. We feature a variety of recipes, including traditional Filipino dishes, desserts, snacks, and other homemade favorites. Each recipe is shared for informational and educational purposes to inspire readers to enjoy cooking and exploring different flavors. Thank you for visiting FREE RECIPE. We hope our recipes bring joy to your kitchen and dining table. Happy Cooking!

1. Heat the oil in a pot over medium heat.

2. Sauté the onion, garlic, and ginger until fragrant.

3. Add the chicken and cook until lightly browned.

4. Pour in the chicken broth and fish sauce.

5. Simmer for 30 minutes or until the chicken is tender.

6. Add the green papaya and cook for 10 minutes.

7. Stir in the malunggay leaves and cook for 2 minutes before serving.

Nutritional Information

Amount Per Serving Calories: 295 | Total Fat: 14g | Cholesterol: 105mg

1. Place the oxtail and water in a large pot. Simmer for 1 1/2 hours or until tender.

2. Mix the annatto powder with a small amount of water and strain.

3. Add the annatto mixture, ground peanuts, peanut butter, and toasted rice flour to the pot.

4. Stir until the sauce thickens.

5. Add the eggplant and string beans. Cook for 10 minutes.

6. Add the pechay and cook for 2 minutes.

7. Serve hot with shrimp paste and steamed rice.

Nutritional Information

Amount Per Serving Calories: 520 | Total Fat: 36g | Cholesterol: 135mg

1. Marinate the pork in soy sauce for 20 minutes.

2. Heat the oil in a pot and sauté the onion and garlic.

3. Add the pork and cook until lightly browned.

4. Pour in the tomato sauce and simmer for 30 minutes.

5. Add the potatoes and carrots. Cook until tender.

6. Stir in the raisins and bell pepper. Simmer for 5 minutes before serving.

Nutritional Information

Amount Per Serving Calories: 395 | Total Fat: 23g | Cholesterol: 85mg

1. Heat the oil in a large pot over medium heat.

2. Sauté the onion and garlic until fragrant. Add the beef and cook until browned.

3. Pour in the tomato sauce and beef broth. Simmer for 1 1/2 hours or until the beef is tender.

4. Add the potatoes and carrots. Cook for 15 minutes.

5. Stir in the liver spread, peanut butter, and bell pepper.

6. Cook for another 10 minutes and serve hot.

Nutritional Information

Amount Per Serving Calories: 485 | Total Fat: 28g | Cholesterol: 115mg