10 Min

Servings: 4

Original Recipe Yield - 4 servings

Ingredients

• 2 bunches kangkong (water spinach), chopped
• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 small onion, sliced
• 2 tomatoes, chopped
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/4 cup water
• Salt and pepper to taste

Directions

1. Heat oil in a pan over medium heat.
2. Sauté garlic until fragrant.
3. Add onion and tomatoes. Cook until softened.
4. Stir in oyster sauce, soy sauce, and water.
5. Add kangkong and toss until wilted.
6. Season with salt and pepper.
7. Serve warm with steamed rice.

Nutritional Information

Amount Per Serving Calories: 120 | Total Fat: 8g | Cholesterol: 0mg