Prep Time: 15 Min

Cook Time: 20 Min

Ready In: 1 Hr 35 Min

Servings : 12 servings

Original Recipe Yield - 12 servings

 Ingredients

• 4 cups coconut milk
• 1 can (14 ounces) condensed milk
• 1 cup cornstarch
• 1/2 cup water
• 1 cup corn kernels
• 1/4 cup toasted coconut flakes

Directions

1.Combine the coconut milk and condensed milk in a saucepan over medium heat.

2.Dissolve the cornstarch in water and gradually add to the saucepan while stirring continuously.

3.Add the corn kernels and continue stirring until thick.

4.Transfer to a greased dish and allow to cool.

5.Top with toasted coconut flakes before serving.

Nutritional Information

Amount Per Serving  Calories: 245 | Total Fat: 11g | Cholesterol: 5mg