Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
Servings : 6
Original Recipe Yield - 6 servings
Ingredients
- 2 pounds chicken, cut into serving pieces
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 6 cloves garlic, crushed
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 2 tablespoons cooking oil
Directions
1. Combine the chicken, soy sauce, and garlic in a bowl. Marinate for 30 minutes.
2. Heat the oil in a large pan over medium heat. Remove the chicken from the marinade and brown on all sides.
3. Pour in the remaining marinade, vinegar, water, bay leaves, and peppercorns.
4. Bring to a boil without stirring. Reduce heat and simmer for 30 minutes or until the chicken is tender and the sauce has reduced.
5. Serve hot with steamed rice.
Nutritional Information
Amount Per Serving Calories: 320 | Total Fat: 18g | Cholesterol: 115mg
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