Original Recipe Yield - 10 servings
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min
Servings
Ingredients
Directions
1.Prepare the gelatin according to package directions using the water and pandan extract.
2.Allow the gelatin to set, then cut into cubes.
3.In a large bowl, combine the coconut strips, gelatin cubes, all-purpose cream, and condensed milk.
4.Mix well and refrigerate for at least 2 hours before serving.
Nutritional Information
Amount Per Serving Calories: 210 | Total Fat: 10g | Cholesterol: 18mg
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