Prep Time:
15 Mins
Cook Time:
22 Mins
Ready In:
37 Mins
Servings
Original Recipe Yield 12 muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
1. Preheat the oven to 350°F (175°C). Line a muffin pan with paper liners.
2. Whisk together the flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, beat the brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Fill muffin cups two-thirds full and bake for 20 to 22 minutes.