Prep Time: 20 Min
Cook Time: 45 Min
Ready In: 1 Hr 20 Min
Servings : 12
Original Recipe Yield - 24 pieces
Ingredients
- 2 cups grated cassava
- 1 cup sugar
- 1 1/2 cups water
- 1 teaspoon lye water
- 1 cup grated coconut
Directions
1. Combine the grated cassava, sugar, water, and lye water in a bowl.
2. Pour the mixture into small molds.
3. Steam for 40 to 45 minutes or until translucent.
4. Allow to cool completely before removing from the molds.
5. Roll the pichi-pichi in grated coconut before serving.
Nutritional Information
Amount Per Serving Calories: 180 | Total Fat: 3g | Cholesterol: 0mg
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