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Showing posts with label Kutsinta. Show all posts
Showing posts with label Kutsinta. Show all posts

Kutsinta

0

Category:

 


Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
 

Servings : 12

 

Original Recipe Yield - 24 pieces

 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 3 cups water
  • 1 tablespoon annatto powder
  • 1 teaspoon lye water
  • 1 cup grated coconut

Directions

1. Dissolve the brown sugar in water and allow to cool.

2. Combine the flour, annatto powder, and lye water in a bowl.

3. Gradually add the sugar mixture and stir until smooth.

4. Pour into small molds and steam for 40 to 45 minutes.

5. Allow to cool before removing from the molds.

6. Serve with grated coconut.

Nutritional Information

Amount Per Serving Calories: 175 | Total Fat: 2g | Cholesterol: 0mg


Kutsinta

0

Category: ,

 

Ingredients

  • 1 cup rice flour
  • 2 cups brown sugar
  • 3 cups water
  • 1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)
  • Freshly grated coconut

 

Directions

In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done. Remove from the muffin pans and serve with freshly grated coconut. Serves 4.

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