Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
Servings : 12
Original Recipe Yield - 24 pieces
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 3 cups water
- 1 tablespoon annatto powder
- 1 teaspoon lye water
- 1 cup grated coconut
Directions
1. Dissolve the brown sugar in water and allow to cool.
2. Combine the flour, annatto powder, and lye water in a bowl.
3. Gradually add the sugar mixture and stir until smooth.
4. Pour into small molds and steam for 40 to 45 minutes.
5. Allow to cool before removing from the molds.
6. Serve with grated coconut.
Nutritional Information
Amount Per Serving Calories: 175 | Total Fat: 2g | Cholesterol: 0mg
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