Prep Time: 10 Min
Cook Time: 20 Min
Ready In: 30 Min
Servings : 6
Original Recipe Yield - 6 servings
Ingredients
- 8 saba bananas, sliced
- 1 cup brown sugar
- 2 cups water
- 1 teaspoon vanilla extract
Directions
1. Combine the brown sugar and water in a saucepan over medium heat.
2. Bring to a simmer until the sugar dissolves.
3. Add the saba bananas and cook until tender and the syrup thickens.
4. Stir in the vanilla extract.
5. Serve warm on its own or with crushed ice.
Nutritional Information
Amount Per Serving Calories: 195 | Total Fat: 0g | Cholesterol: 0mg
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