1. Combine the glutinous rice flour and water to form a smooth dough.

2. Shape the dough into small flat discs.

3. Bring a pot of water to a boil and drop the discs into the water.

4. Cook until the discs float to the surface.

5. Mix the grated coconut, sugar, and sesame seeds in a shallow dish.

6. Coat the cooked rice cakes with the coconut mixture and serve warm.

Nutritional Information

Amount Per Serving Calories: 210 | Total Fat: 5g | Cholesterol: 0mg