1. Combine the coconut milk, evaporated milk, and sugar in a saucepan over medium heat.

2. Dissolve the cornstarch in a small amount of water and stir into the milk mixture.

3. Cook until slightly thickened, then remove from heat and stir in the vanilla extract.

4. Allow the mixture to cool completely.

5. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

6. Fold in the shredded cheese during the last few minutes of churning.

7. Freeze until firm before serving.

Nutritional Information

Amount Per Serving Calories: 255 | Total Fat: 14g | Cholesterol: 18mg