Prep Time: 20 Min

Cook Time: 15 Min

Ready In: 35 Min

Servings : 18

Original Recipe Yield - 18 pieces

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 18 small cheese cubes

Directions

1. Combine the flour, sugar, and baking powder in a bowl.

2. Whisk together the milk, eggs, and melted butter.

3.Mix the wet ingredients into the dry ingredients until smooth.

4. Fill puto molds halfway with batter and top each with a cheese cube.

5. Steam for 12 to 15 minutes or until cooked through.

6. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 140 | Total Fat: 4g | Cholesterol: 28mg