Prep Time: 30 Min
Cook Time: 1 Hr 30 Min
Ready In: 2 Hrs
Servings : 10
Original Recipe Yield - 10 pieces
Ingredients
- 4 cups glutinous rice
- 1 teaspoon lye water
- 2 teaspoons salt
- 10 banana leaves
Directions
1. Wash and soak the glutinous rice for at least 4 hours.
2. Drain the rice and mix with the lye water and salt.
3. Wrap portions of the rice mixture in banana leaves.
4. Tie securely with kitchen string.
5. Boil for 1 1/2 hours or until the rice is fully cooked.
6. Serve with sugar or grated coconut.
Nutritional Information
Amount Per Serving Calories: 230 | Total Fat: 0g | Cholesterol: 0mg
Comments (0)
Post a Comment