1. Combine the coconut milk, brown sugar, and salt in a saucepan.

2. Cook over medium heat until the mixture thickens into a syrup.

3. Add the cooked glutinous rice and stir until well coated.

4. Transfer the mixture to a greased baking dish.

5. Spread evenly and allow to cool before slicing.

Nutritional Information

Amount Per Serving Calories: 290 | Total Fat: 7g | Cholesterol: 0mg