Prep Time: 20 Min

Cook Time: 15 Min

Ready In: 35 Min

Servings : 18

Original Recipe Yield - 18 pieces

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 18 small cheese cubes

Directions

1. Combine the flour, sugar, and baking powder in a bowl.

2. Whisk together the milk, eggs, and melted butter.

3.Mix the wet ingredients into the dry ingredients until smooth.

4. Fill puto molds halfway with batter and top each with a cheese cube.

5. Steam for 12 to 15 minutes or until cooked through.

6. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 140 | Total Fat: 4g | Cholesterol: 28mg

Prep Time: 15 Min

Cook Time: 25 Min

Ready In: 40 Min

Servings : 8

Original Recipe Yield - 1 round bibingka

Ingredients

• 2 cups rice flour
• 1 tablespoon baking powder
• 1/2 cup sugar
• 1 cup coconut milk
• 2 eggs
• 1/4 cup melted butter
• 2 salted eggs, sliced
• 1/2 cup grated cheese
• Banana leaves for lining

Directions

1. Preheat the oven to 375°F (190°C).

2. Line a baking pan with banana leaves.

3. Combine the rice flour, baking powder, and sugar in a bowl.

4. Whisk together the coconut milk, eggs, and melted butter.

5. Mix the wet and dry ingredients until smooth.

6. Pour the batter into the prepared pan. Top with salted eggs and grated cheese.

7. Bake for 25 minutes or until set and lightly browned.

8. Serve warm with butter.

Nutritional Information

Amount Per Serving  Calories: 275 | Total Fat: 11g | Cholesterol: 68mg

1.Divide the sweetened fruits, beans, nata de coco, and coconut strips among tall glasses.

2.Fill each glass with crushed ice.

3.Pour evaporated milk over the ice.

4.Top with ube ice cream and slices of leche flan.

5.Mix thoroughly before eating.

Prep Time: 15 Min

Cook Time: 15 Min

Ready In: 30 Min

Servings 10 servings

Original Recipe Yield - 10 pieces

 Ingredients

• 10 spring roll wrappers
• 5 saba bananas, sliced lengthwise
• 1 cup jackfruit strips
• 1/2 cup brown sugar
• 2 cups cooking oil

Directions

1.Roll each banana slice and a few jackfruit strips in brown sugar.

2.Place the filling on a spring roll wrapper and roll tightly, sealing the edges.

3.Heat the oil in a frying pan over medium heat.

4.Fry the turon until golden brown and crispy.

5.Drain on paper towels before serving.

Nutritional Information

Amount Per Serving  Calories: 220 | Total Fat: 9g | Cholesterol: 0mg

Prep Time: 15 Min

Cook Time: 20 Min

Ready In: 1 Hr 35 Min

Servings : 12 servings

Original Recipe Yield - 12 servings

 Ingredients

• 4 cups coconut milk
• 1 can (14 ounces) condensed milk
• 1 cup cornstarch
• 1/2 cup water
• 1 cup corn kernels
• 1/4 cup toasted coconut flakes

Directions

1.Combine the coconut milk and condensed milk in a saucepan over medium heat.

2.Dissolve the cornstarch in water and gradually add to the saucepan while stirring continuously.

3.Add the corn kernels and continue stirring until thick.

4.Transfer to a greased dish and allow to cool.

5.Top with toasted coconut flakes before serving.

Nutritional Information

Amount Per Serving  Calories: 245 | Total Fat: 11g | Cholesterol: 5mg

Prep Time: 25 Min

Cook Time: 35 Min

Ready In: 1 Hr

Servings : 8

Original Recipe Yield - 8 servings

Ingredients

• 2 cups glutinous rice flour
• 1 cup water
• 4 cups coconut milk
• 1 cup sliced saba bananas
• 1 cup diced sweet potatoes
• 1 cup jackfruit strips
• 1/2 cup tapioca pearls
• 3/4 cup sugar

Directions

1. Combine the glutinous rice flour and water to form a dough. Shape into small balls.

2. Cook the tapioca pearls according to package directions.

3. In a large pot, bring the coconut milk to a gentle simmer.

4. Add the sweet potatoes and cook until tender.

5. Add the saba bananas, jackfruit, cooked tapioca pearls, and rice balls.

6. Stir in the sugar and cook until the rice balls float.

7. Serve warm.

Nutritional Information

Amount Per Serving  Calories: 340 | Total Fat: 14g | Cholesterol: 0mg

Prep Time: 20 Min

Cook Time: 10 Min

Ready In: 2 Hrs 30 Min

Servings

Original Recipe Yield - 10 servings

Ingredients

• 2 cups young coconut strips
• 1 package unflavored green gelatin
• 2 cups water
• 1 cup all-purpose cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon pandan extract

Directions

1.Prepare the gelatin according to package directions using the water and pandan extract.

2.Allow the gelatin to set, then cut into cubes.

3.In a large bowl, combine the coconut strips, gelatin cubes, all-purpose cream, and condensed milk.

4.Mix well and refrigerate for at least 2 hours before serving.