* 2/3 cup butter, softened

    * 2/3 cup sugar

    * 1 egg

    * 1 tablespoon lemon juice

    * 2 cups all-purpose flour

    * 1/3 cup strawberry drink mix

    * 2 teaspoons baking powder

    * 1/2 teaspoon salt

    * 1 cup (6 ounces) semisweet chocolate chips

    * 1 teaspoon shortening

    FROSTING:

    * 1/3 cup butter, softened

    * 2 tablespoons strawberry drink mix

    * 1/8 teaspoon salt

    * 3 cups confectioners' sugar

    * 3 to 5 tablespoons 2% milk

    * In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine the flour, drink mix, baking powder and salt; gradually add to creamed mixture and mix well.

    * On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2- to 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set and edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.

    * In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over cookies; let stand until set.

    * In a small bowl, beat the butter, drink mix and salt until blended. Gradually beat in confectioners' sugar. Add enough milk to achieve desired consistency. Decorate cookies. Yield: about 2 dozen.