Ingredients
· 1/2 cup butter, melted (1 cup = 250 ml)
· 1/4 cup olive oil
· 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
· 3 tablespoons fresh lemon juice ( 1 tablespoon = 20 ml)
· 3 garlic cloves, crushed
· 1 tablespoon minced shallot
· 1 kg of medium to large shrimp (prawns), unpeeled
· Spinach leaves and lemon slices
Directions
Combine first 6 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or refrigerate for 5 hours, stirring occasionally.Prepare barbecue with medium hot coals.Thread shrimp onto skewers and grill until just opaque (about 2 minutes per side).Line platter with spinach. Arrange skewers on platter and garnish with lemon.
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